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Summer at The Mutton

Amidst the hustle and bustle of everyday life, we often overlook the beauty and tranquillity that surrounds us.

It’s during these precious summer months that we have a chance to pause, breathe, and relish in the small pleasures that bring us immense happiness. And where better to enjoy these special moments than in The Garden.

Head Chef Rob Boer and the kitchen team have been busy creating dishes that are perfectly suited to dining in the summer sunshine, 
from our Summer A La Carte menu to our ‘Garden Nibbles’ menu that features small dishes to share and graze on.

New On The Menu:


Crispy Potato ‘Waffle’, Sourcream and Chive, Black Garlic, Radish Salad

Chilli and Fennel Rolled Pork Belly, Confit Fennel, Borlotti Bean and Provençal Gratin

Dark Chocolate Mille Feuille, Blasamic Strawberries, Strawberry and Basil Sorbet

Private Dining With A difference…

Nestled in the idyllic countryside, our exclusive dining experience offers a unique blend of rustic charm and exceptional cuisine.

Immerse yourself in the tranquillity of nature as you step into our cozy and beautiful crafted Shepherd’s Huts, which overlook Hampshire’s beautiful rolling countryside. These charming huts, adorned with traditional details, provide an intimate and private setting for your dining experience. Whether you’re celebrating a special occasion or simply seeking a memorable culinary experience, our Shepherds Hut’s are the perfect choice.

English Wine Week

English Wine Week is a national campaign to promote English Wines taking place annually at the start of summer when the flowering begins in the vineyards .

Celebrate English Wine Week with our Hattingley Wine Dinner taking place on Tuesday 18th June

Head Chef, Rob Boer has been busy creating a bespoke 5 course menu with each dish perfectly paired with a wine carefully selected by Hattingley themselves… what is not to love?

If you can’t make it on the 18th June, be sure to make the most of our garden this summer and join us Monday – Sunday for a glass of wine or two in the sunshine or under the pergola!

Success Stories to Share

Best Destination Pub

We are delighted that we have been awarded the winner of the ‘Best Destination Pub’ in Hampshire for the Muddy Stilettos Awards 2024!

National Pub & Bar Awards

The team are feeling truly honoured to be named as Hampshire’s County Winner in the 2024 National Pub & Bar Awards.

The Pork Pie Off 2024

Head Chef Rob’s Pork Pie was crowned winner by a distinguished panel of Judges including Chef Ben Tish held at The Crown at Bray.

Rob’s exceptional pie with Thyme Pastry and Burnt Onion Jelly was chosen to make its debut in the HG Walter Hammersmith Shop on 29th and 29th June.

Be sure not to miss it!

These incredible achievements would not be possible without your continuous support and the teams dedication to providing excellent hospitality and serving exceptional dishes using seasonal, locally sourced ingredients.