Our garden is arguably one of the most beautiful pub gardens in the UK, offering exceptional views over Hazeley Heath. With an already fabulous garden bar, we’re now taking things to the next level with our state-of-the-art fire pit!
Expect a bold, smoke-led menu where every dish is cooked over live fire; think scallops, smoked lamb cutlets, tonkatsu pork ribs and other flame-kissed creations. Scroll down to see our sample menu.
We’ll be firing up the grill and serving these delicious dishes every Friday evening and all Saturday, but as is always the way with Great British Summertime, the offering is weather dependent!
It’s first come first serve, so get in early to avoid missing out. We’ll see you in the garden!
Sample Menu
Sourdough, Olive Oil, Balsamic Vinegar. £6.5
Red Cabbage and Mooli Asian Slaw – £5.5
Za’atar Potatoes £5.5
Asparagus, Spenwood Cheese £10
Hispi Cabbage, Nduja Butter or Wild Garlic Butter £7
Scallops in the Shell, Seaweed Butter £8 Each / 5 for £37.5
Tonkatsu Pork Ribs, Sesame, Spring Onions Full Rack £22 / Half Rack £12
Grilled Broccoli, Hummus, Chimichurri £15
Merguez Sausages, Firepit Smoked Aubergine Full Size £22 / Half Size £12
Grilled Fish of the Day, Sauce Vierge £28
Bavette Steak, Hummus, Chimichurri. £22
Please note dishes are subject to change
