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The Mutton Wine list

At The Mutton, we take our food seriously – but our wine? We think it should be fun, delicious, and just the right kind of adventurous. We’ve handpicked a mix of bottles we truly love: some are old friends, others are new flings, and all of them are here to make your meal even better.

Some organic, some biodynamic, all sustainably grown. Feel free to ask us for a recommendation: we love talking wine almost as much as we love drinking it.

Happy drinking.

VIEW WINE LIST

This is a sample menu. Please note options and prices may vary.

Drinks List

Classic Drinks

“The way to drink a cocktail is quickly, while it’s still laughing at you”
HARRY CRADDOCK, LEGENDARY SAVOY BARKEEP

MUTTON’S SELECTION

THE HAZY HEATH £12
Gin Chin Dry, Martini Rosso, Elderflower Cordial, Lime, Ginger Ale

FR’UM THE DARKSIDE £12
Fr’um Pineapple & Smokey Scotch Bonnet Rum Lime Juice, Orgeat, Angostura Bitters,
Pineapple Juice

CLASSIC CHAMPAGNE £14
Hennessey VSOP Cognac, Angostura Bitters, Sugar Cube, Champagne

NEGRONI £12
Chin Gin Dry, Martini Rosso, Campari

FR’UM MILK PUNCH £14.50
Fr’um Pineapple & Smokey Scotch Bonnet Rum, White Chocolate Liqueur, Pineapple Juice, Almond Syrup, Milk

FRUITS OF THE FOREST £12
Berkshire Botanical Dandelion & Burdock Gin, Chambord, Limoncello, Cranberry Juice, Foamer

CHOCOLATE ORANGE MARTINI £12
Vivir Coffee Liqueur, Cointreau, Baileys, Cocao

BURNT BUTTER OLD FASHIONED £14
Burnt Butter Washed Woodford Reserve
Bourbon, Maple Syrup, Cinnamon Bitters, Walnut

NO N’ LOW

APPLETINI £8
Elderflower, Apple Juice, Lime, Ginger Beer

Thai Basil Splash £10
Sipsmith Freeglider, Basil, Lemon Juice, Lemonade

Jam Packed £10
Sipsmith Freeglider, Apricot Jam, Blood Orange and Elderflower Tonic

SIPSMITH FREEGLIDER £4.50
Over 100 Ingredients | 0.5% abv

SEEDLIP SPICE 94 £4.50
Allspice, Cardamom, Citrus | 0.00% abv

TANQUERAY 0.0% £4.50
Oily Juniper, Liquorice, Lemon Zest, Pine
0.00% abv

GIN

ALL 25ML

“The gin and tonic saved more Englishmen’s lives, and
minds, than all the doctors in the Empire”
WINSTON CHURCHILL

CITRUS
BERKSHIRE DRY £5.10
Berkshire, England | 40.3% abv
TANQUERAY 10 £5.90
Edinburgh, Scotland | 47.3% abv
SIPSMITH LONDON DRY £5.50
Chiswick, England | 41.6 abv
KI NO BI £7.50
Kyoto, Japan | 45.7% abv

FLORAL
BOTANIST ISLAY DRY £6.20
Islay, Scotland | 46% abv
SILENT POOL £7.00
Surrey, England | 43% abv
HENDRICK’S NEPTUNIA £7.50
London England | 43.4% abv
MONKEY 47 £8.90
Black Forest Germany | 47% abv

FRUIT
BERKSHIRE RHUBARB £5.10
& RASPBERRY
Berkshire, England | 40.3% abv
BERKSHIRE HONEY £5.10
& ORANGE BLOSSOM
Berkshire, England | 40.3% abv
HORSE GUARD PINK £5.90
Maidenhead, Berkshire | 38% abv
CHASE PINK GRAPEFRUIT £7.00
& POMELO
Herefordshire, England | 40% abv

SPICED
AUDEMUS SPICED PINK £7.00
PEPPER | Cognac, France | 44% abv
BOBBY’S SCHIEDAN £7.00
Netherlands | 42% abv
OPIHR £5.70
London, England | 40% abv
HENLEY ORIENTAL SPICED £6.50
Henley | 42% abv

VODKA

ALL 25ML

“I doubt Vodka is the answer, but it’s worth a shot.”
ANON (WELL IT STARTED LIFE AS AN ANTISEPTIC CLEANSER)

Originally from Russia or Poland (you say Voda, I say Woda – let’s Not call the whole thing off). As early as the 8th century, it’s now the number 1 spirit across the world. Made from a variety of starches, most commonly wheat, because it’s the most widely available but also rye, barley and potatoes amongst other randoms.

FINLANDIA £4.80
Finland | 37.5% abv | distilled from barley
in Koskenkorva
ZUBROWKA BISON GRASS £5.10
Poland | 40% abv | Rye distilled with grass
from Bialowieza forest
CHASE MARMALADE £7.00
Hereford, England | 40% abv | aged potato
vodka distilled with Seville marmalade,
SIPSMITH SIPPING £5.20
Chiswick, London, England | 40% abv
wheat grain spirit
GREY GOOSE £6.20
Cognac, France | 40% abv | made with winter
wheat & gensac spring water
GORILLA VODKA £6.50
Hampshire, England | 46% abv | British
wheat, pot stilled,
ULUVKA £7.10
Poland | 40% abv | super smooth, fresh,
ripe grain

RUM

ALL 25ML

A distillation made everywhere in the world where sugar is grown. Rumbullion as it was
known, clearly created behavioural issues. It has a strong nautical association as it was used
as currency and as payment for bounty. In the British Navy a sailor was given a daily tot known
as Grog from 1655 until as late as 1970 originally because water was unsafe.

BACARDI CARTE BLANCA £4.20
Puerto Rico | 37.5% abv | light, aromatic, floral, fruity
HAVANA 3YR HAVANA £4.50
Cuba | 40% abv | vanilla, caramelised pear
MOUNT GAY ECLIPSE £5.30
Barbados | 40% abv | the embodiment of Mount
Gay rum style, body & aroma
MOUNT GAY BLACK BARREL £6.00
Barbados | 43% abv | pot and column still blend
finished in deeply charred bourbon barrels
DON PAPA £6.20
Philipines | 40% abv | vanilla, cinnamon,
marmalade, raisins
DIPLOMATICO £8.10
RESERVA EXCLUSIVA
Venezuala | 40% abv | aromas of orange peel,
toffee, licorice
ALUNA COCONUT RUM £5.50
Guatemala & Carribean | 37.5% abv | a sublime
blend with sustainably sourced coconut milk
GORILLA KARISIMBI SPICED £6.60
Blended Barbados, Dominique Republic and
Jamaica 42% | abv | blood orange, cinnamon,
ginger, vanilla
PLANTATION XO 20 T H £9.10
ANNIVERSARY
Barbados, Trinidad, Tobago | 40% abv
chocolate, banana, coconut, mango

TEQUILA

ALL 25ML

And around 300 A.D. the Aztecs made a ceremonial “wine” called Pulque by fermenting the juice of the agave plant also gives the plant divine status. Not liking the local plonk the Spanish soldiers set about refining the wine introducing the pot still in 1519 and there you have it.

PATRON BLANCO £8.50
Mexico | 40% abv | weber blue agave
VIVIR BLANCO £7.50
Jalisco, Mexico | 40% abv | weber blue agave
(clay ovens and volcanic water)
VIVIR REPOSADO £7.80
Mexico | 40% abv | blanco with the additional
6 months in American oak bourbon casks
VIVIR CAFÉ £6.50
Mexico | 30% abv | blanco with Mexican
coffee beans and cane sugar

WHISKY

ALL 25ML

Can you see a pattern forming – there is no human civilisation that didn’t make a form of inebriation. The Incas, Chicha the Egyptians’ beer and the Romans, well they only ever conquered land where the grape grows, and the Scots were left unconquered to perfect the most respected malted barley spirit the world over.

SCOTCH MALT

BRUICHLADDICH £8.40
CLASSIC LADDIE
Islay, Scotland | 50% abv | unpeated,
toffee, spice.
LAPHROAIG 10YR £8.60
Islay, Scotland | 48% abv | smokey, peated, salty
GLENFIDDICH 18YR £15.00
Speyside, Scotland | 40% abv | rich,
mellow, sherry
GLENKINCHIE 12YR £7.70
Lowlands, Scotland | 43% abv | sweet,
spicy, citrus
OBAN 14YR £12.00
Highlands, Scotland | 43% abv | burnt heather,
smokey, malt
TALISKER 10YR £7.70
Islands, Scotland | 45.8% abv | seaweed,
smokey, peppery

BLENDED

J&B £4.25
Scotland | 40% abv | light, mellow, aromatic
MONKEY SHOULDER £5.70
Speyside, Scotland | 40% abv | sweet, easy
drinking, smooth
CHIVAS REGAL 12YR £5.10
Speyside, Scotland | 40% abv | light,
fruity, smokey

WHISK(E)Y

ALL 25ML

Starting in Ireland and on to the Americas in emulation of the Scots, and so Rye, Bourbon, and right round the world to Japan who arguably have picked up the mantle in the art of perfection.

WHISKEY & BOURBON FROM AROUND THE WORLD

JAMESONS £4.20
Dublin, Ireland | 40% abv | floral, spiced, honey
TEELINGS SINGLE £9.30
MALT WHISKEY
Dublin, Ireland | 46% abv | malt, cinnamon,
white pepper
JACK DANIELS £5.50
Tennessee, USA | 40% abv | sweet, spiced, oak BUFFALO TRACE BOURBON £5.30 Kentucky, USA | 40% abv | Toffee, Cinnamon
WOODFORD RESERVE £6.70
KENTUCKY BOURBON
Kentucky, USA | 43.2% abv | honey, toast, spice
BULLEIT RYE WHISKEY £6.50
Kentucky, USA | 45% abv | spice, peaches,
orange zest.
NIKKA WHISKY FROM £11.00
THE BARREL
Yoichi, Japan | 51.4% abv | winter spice,
toffee, caramel
HABIKI JAPANESE HARMONY £14.00
Blend from Habiki & Yamazaki | 43% abv |
honey, orange, herbacious, little light oak

BEER, ALES & CIDER

A contemporary beer goggle tuition.

Here’s a brief summary so when you share bar stool company with the other side you’ve got some conversational currency to help you get along.

ALE – TOP FERMENTED BEER

Generally a fast process where active yeasts ferment at the top of the liquid at high temperatures that creates a complex, slightly fruity, mild spice, and is dark in appearance, intense and bitter – hence the term… bitter.

MASCULINE
Needs careful handling, can be volatile, which you might not see coming. Have beards, long hair, dog loving, can be short tempered now that pipes have been band. Deep and thoughtful, know their subjects.

Like rugby, rambling, but generally not both, folk music, history, and the evolution of Magic Roundabout from a Children’s television program to the road layout in Swindon. Will honestly tell you where you sit in their lives, either a massive hug or a breathless squeeze.

FEMININE
All of the above, but somehow beguilingly sexy – refer to point 1

LAGER – BOTTOM FERMENTED BEER

Longer slower process of fermentation produces a lighter clear beer that originated in Bavaria where the yeasts need to be resilient to very cold winters.

MASCULINE
Needs careful handling, can be volatile, you can see it coming with flags and chants. Are varied, if they have beards, it’ll come with a shaven head, checked shirts, a top-quality blazer, socks and maybe no socks. Know a little about everything, are easily distracted.

Like football, won’t admit to rambling, like whatever you like, then disagree in your absence. That said there are some genius’s out there that are well worth looking for.

FEMININE
The absolute antithesis of the above, and of course beguilingly sexy.

Good luck in your conversations – please let us know if this is of any help.

DRAUGHT BEERS, ALES & CIDER

HALF £ / PINT £
BIRRA MORETTI 4.6% abv £3.30 £6.60
BEAVERTOWN NECK OIL 4.3% abv £3.20 £6.40
GUINNESS 4.1% abv £3.30 £6.60
KICKING GOAT MEDIUM CIDER 4.5% abv £3.10 £6.20

Hawkstone 4.0% abv £3.20 £6.40
LUCKY SAINT 0.5% abv £3.10 £6.20

BOTTLED BEERS

SOL (330ml) 4.2% abv £5.50
FREE DAMM GF (330ml) 0.0% abv £4.50
REBELLION LAGER (330ml) 4.4% abv £6.00

APERITIF

ALL 25ML

Don’t be bitter.

The interaction of bitters on our taste buds induces the secretion of a hunger inducing hormone in the stomach, called ghrelin, which causes a short-term sense of hunger, usually within 30 minutes of consuming the bitters. Then like Pavlov’s dogs you got to eat.

APERITIF & VERMOUTH

FLORANIS 45% abv £6.00
CAMPARI 25% abv £4.50
MARTINI EXTRA DRY 15% abv £4.75
NOIL PRAT 18% abv £5.00
MARTINI ROSSO 15% abv £4.75

JUICES, MINERALS & SOFT DRINKS

EAGER ORANGEJUICE £4.25
EAGER APPLE JUICE £4.25
EAGER CRANBERRY JUICE £4.25
EAGER PINEAPPLE JUICE £4.25
EAGER TOMATO JUICE £4.25
COCA COLA 330ml £4.00
DIET COCA COLA 330ml £4.00
COCA COLA ZERO 330ml £4.00
CLOUDY LEMONADE 250ml £4.15
LONDON ESSENCE GINGER BEER 200ml £3.75
LONDON ESSENCE GINGER ALE 200ml £3.75
APPLETISER 275ml £4.15
FILTERED STILL AND SPARKLING WATER 1 Litre £3.60

PRES

Fr’um The Darkside £12
French 75 £15
Appletini 0.0% £9

NIBBLES

Parmesan and Chive Shortbread £5.5
Sourdough, Smoked Butter * (V) £6
Beef Fat Hash Browns, Triple Mustard Mayonnaise £6
Mutton ‘Twiglets’ (V) £5
Mutton Olives £4.5

CHARCUTERIE

Jamon Aragon, Smoked Lomo, Crispy Pigs Ears, Salchichon, Pickles £17

STARTERS

Crispy Sweetcorn Fritter, Sour Cream and Chive, Pickled Chilli, Cucumber, Coriander (V) £10.5
Mexican Style Beef Tartare Taco, Chipotle, Avocado, Coriander £12.5
Coconut Thai Green Chicken Terrine, Sesame Milk Bread* £11.5
Grilled Cornish Sardines, Isle of Wight Tomatoes, Chargrilled Focaccia £11.5

MAIN COURSES

Korean BBQ Pork Belly, Soy Braised Carrot, Pak Choy, Sesame, Crispy Nero £29.5
Roasted Free Range Chicken, Summer Ratatouille, Basil Gnocchi, Confit Tomatoes £29
Fish and Chips, Hodmedod’s Mushy Peas, Curry Sauce and Tartare £24
Roasted Ras El Hanout Aubergine, Israeli Couscous, Pomegranate, Charred Spring Onion, Crispy Chickpeas(V) £23
Torched Cajun Salmon, Wild Rice Salad, Pine Nuts, Tenderstem Broccoli, Prawn Fritters* £30
10oz Rib-Eye Steak, Black Garlic and Miso Butter, Fries, Pickled Shallot, Parmesan and Rocket Salad £53
8oz Sirloin Steak, Black Garlic and Miso Butter, Fries, Pickled Shallot, Parmesan and Rocket Salad £38

SIDES

Rocket and Parmesan Salad (V)£5
Parmesan Truffle Fries £6.5
Honey and Carraway Carrots (V) £5.5 Tenderstem, Lemon & Mustard Butter £6
Hasselback Potatoes £6
Fries (V) £5
Chips (V) £5

DESSERTS

Pineapple and Lemongrass Carpachio, Coconut and Lime Sorbet, Oat Granola (V) *£10
Hampshire Strawberry Arctic Roll, Rosemary Chantilly Cream, Strawberries, Meringue Shards (V) £12
‘Solero Cheesecake’ Yoghurt, Passionfruit and Mango(V) £11.5
Almond and Raspberry Bakewell Madeleines *(V) £9.5
‘Pornstar Martini’ Passionfruit Sorbet, Vodka, Prosecco (V) £9
Affogato (V) £6.5

ICE CREAM

Sweetcorn, Creme Fraiche, Rhubarb & Yoghurt, Quince and Blackberry 1 scoop £3 2 scoops £5 3 scoops £6.5

CHEESE

Golden Saye, Barkham Blue, Rosary Ash, Waterloo
Served with Poppy Seed Sourdough Crackers and Homemade Chutney*
Two £9 Three £12 Four £15

ORIGINAL BEANS CHOCOLATE *

Chocolate that replenishes the biodiverse forests in the origins instead of harming them.

70g per bar

Esmeraldas 42%
Caramel, Sea Salt £9.75

Femmes de Virunga’ 55%
Roasted Nuts, Cappuccino £9.75

Virunga 70%
Morello Cherries, Black Tea £9.75

Piura 75%
Red Berries, Pecan £9.75

SWEET

2012 Muscat de Beaumese de Venise, Domaine de Coyeux, Rhone, France £6.55
2017 Lyrarakis, Liastos, “Sundried Sweet”, Alagni, Crete £7.7
2018 Maury, Domaine Pouderoux ORG, Roussillon, France £8.2
20 Y O Tawny Port, Barros, Douro, Portugal £10.2

DIGESTIVES

25ml

Paul Giraud 1er Grand Champagne XO Vielle Reserve 25 Years £15 Chateau de Lacquy VSOP 7 Years £9
Cognac Morin Selection 3 Years £5.8

Not sure what to choose, or simply fancy leaving it in the hands of our chefs? Discover our five-course Surprise Tasting Menu, a carefully curated, daily changing showcase of The Mutton’s most loved and best dishes, created by Head Chef Rob.

Designed for the whole table to enjoy, each menu celebrates the finest seasonal produce from our trusted local suppliers. The selection is shaped by what is most fresh and inspiring on the day, drawing from our à la carte menu and evolving constantly; meaning it may differ from table to table and visit to visit.

It’s the perfect choice for those who enjoy trying something new, sharing great food and looking for a special dining experience that truly reflects what The Mutton does best.

Tuesday – Saturday – £70 per person

Prix Fixe

Please note, these are sample menus and dishes may vary

Available Monday – Thursday
2-courses for £27 or 3-courses for £30

For something extra special, enjoy 3-courses with a glass of Nyetimber Classic Cuvée for £39 – voted England’s No.1 Winery 2025, it’s the perfect sparkling accompaniment to our seasonal dishes.

STARTER

Spiced Chickpea, Feta and Squash Filo, Rocket and Parmesan Salad (V)

Citrus Cured Chalk Steam Trout, Asparagus Tart, Lemon Gel

MAIN

Slow Braised Venison ‘Cottage’ Pie, Buttered Greens

Curried Monkish, Cauliflower, Kimchi, Samphire

DESSERT

Blood Orange and Chocolate Tartlette, Chocolate Soil (V)

Almond Croissant Bread and Butter ‘Doughnut’, Anglaise, Rhubarb and
Yoghurt Sorbet* (V)

Vegetarian and vegan options are always available upon request.

THE LITTLE LAMB’S MENU

STARTER

Crudites & Hummus (v)

MAIN

Fish, Chips, Peas
Sausage, Mash, Peas
Mac & Cheese, Crispy Onions

PUDDING

Chocolate Brownie*
Or
Scoop of Ice Cream or Sorbet – Chocolate / Vanilla / Raspberry

Kids Sunday Roast available on Sundays for £10

PRE’S

Mutton Mary £12
Appletini 0.00%abv £8
Fr’um The Darkside £12

NIBBLES

Shortbread (V)£5
Sourdough, Smoked Butter *(V) £6.5
Beef Fat Hash Browns, Triple6.5
Mustard Mayonnaise £6

£6.5
Mutton ‘Twiglets’ (V) £5
Mutton Olives £4.5

CHARCUTERIE

Jamon Aragon, Smoked Lomo, Salchichon, Crispy Pigs Ears, Pickles £17

STARTERS

Grilled Cornish Sardines, Isle of Wight Tomatoes, Chargrilled Sourdough £11.5
Mexican Style Beef Tartare Taco, Chipotle, Avocado, Coriander £12.5
Coconut Thai Green Chicken Terrine, Sesame Milk Bread* £11.5
Crispy Sweetcorn Fritter, Sour Cream and Chive, Pickled Chilli, Cucumber, Coriander (V) £10.5

MAINS

Fish and Chips, Hodmedod’s Mushy Peas, Curry Sauce and Tartare £24
10oz Rib-Eye Steak, Black Garlic and Miso Butter, Fries, Pickled Shallot, Parmesan and Rocket Salad £53
8oz Sirloin Steak, Black Garlic and Miso Butter, Fries, Pickled Shallot, Parmesan and Rocket Salad £38

ROASTS

Beef Rump, Beef Dripping Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy £28.5
Leg of Lamb, Beef Dripping Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy £28.5
Spiced Chickpea, Feta and Squash Filo, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy £23.5

SIDES

Extra Sunday Vegetables (V) £5
Extra Beef Dripping Potatoes £5
Cauliflower Cheese (V) £6.5
Parmesan, Truffle Fries £6.5
Fries (V) £5
Chips (V) £5

DESSERTS

‘Solero Cheesecake’, Yoghurt, Passionfruit and Mango (V) £11.5
Pineapple and Lemongrass Carpachio, Coconut and Lime Sorbet, Oat Granola *(V) £10
Almond Croissant ‘Doughnut’, Creme Anglais, Rhubarb and Yoghurt Sorbet (V) £10.5
Almond and Raspberry Bakewell Madeleines *(V) £9.5
‘Pornstar Martini’ Passionfruit Sorbet, Vodka, Prosecco (V) £9
Affogato (V) £6.5

ICE CREAM

Honey & Mascapone, Citrus Creme Fraiche, Quince & Blackberry, Bloody Mary
1 scoop £3 | 2 scoops £5 | 3 scoops £6.5

CHEESE

Golden Saye , Barkham Blue, Rosary Ash, Waterloo
Served with Poppy Seed Crackers and Homemade Chutney
Two £9 | Three £12 | Four £15

SWEET

2012 Muscat de Beaumese de Venise, Domaine de Coyeux, Rhone, France £5.65
2013 Tokaji Aszu 5 Puttonyos, Classic Winery, Mád Hungary £15
2018 Maury, Domaine Pouderoux ORG, Roussillon, France £5.95
20 Y O Tawny Port, Barros, Douro, Portugal £7

DIGESTIVES

25ml
Château de Lacquy 7yr VSOP Bas-Armagnac £9
Paul Giraud “Napoleon” Grand Champagne 1er Cru Cognac £11.5
Morin Selection 10 Years £9

Small Plates Style Menu, Dishes Are Served When Ready

Whole Grilled Plaice, Sauce Vierge £16

Chorizo Sausage, Butterbean Salad £9 / £17

Whole Shell On Prawns, Seaweed Butter £8 Each / 5 For £37.5

Smokey Lamb Kofta, Whipped Ricotta £11

Pork Belly, Pineapple Salsa £10

Bavette Steak with Chimichurri £11

Sharing 16oz Sirloin Steak with Chimichurri £60

Rainbow Slaw, Asian Dressing, Sesame £5

Smashed Potatoes, Olive Tapenade £5

Grilled Courgette, Chilli and Lemon £5

English Asparagus, Harissa £6.5

Tomato, Mozzarella, Grilled Peach £7.5

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