As we step into January and embrace the start of 2025, we’re thrilled to welcome you back after the Christmas break. The crackle of the open fire, the comforting aromas from our kitchen, and the charm of Hazeley Heath are all waiting to brighten your winter days. Whether you’re seeking a cosy spot for a quiet meal or a lively gathering with friends, we’re here to make this year’s moments truly special. Let’s toast to fresh beginnings, familiar faces, and the joy of sharing good times together.
A Taste of Scotland
Experience an unforgettable evening of Scottish tradition, bold flavours, and lively melodies at our “A Taste of Scotland” dinner in celebration of Burns Night.
Kicking off at 6:30pm on Thursday 23rd January, the event will honour Scotland’s beloved Bard, Robert Burns, with a five-course feast that’s a love letter to Scottish cuisine. Head Chef, Rob Boer, has pulled together a menu that celebrates the best that The Scots have to offer, you’ll be tucking into:
Peppered Mutton Pie
Smoked Haddock Fish Cake with Cock-a-Leekie Sauce and a Slow-Cooked Egg
Roasted Beef Rump accompanied by Haggis, Neeps, and Tatties Suet Pudding
A palate-cleansing Irn Bru Sorbet
Dundee Cake Trifle with Whisky Jelly and Shortbread
All of this will be paired with the soul-stirring sounds of traditional bagpipers and a dram or two of whisky, making for an evening of celebration, culture, and plenty of laughter.
Tickets are £55 and can be booked below.
Coffee Mornings
Kickstart crisp winter days with us at our coffee mornings. We’ve got freshly brewed coffee, warming teas, and an irresistible selection of pastries from The Street Bakeshop. Whether you’re catching up with friends or savouring a quiet moment for yourself, our welcoming atmosphere and delicious treats make The Mutton the perfect spot to brighten your winter mornings.
There’s no need to book – just pop in and say hello.
