Head Chef Rob Boer and his brigade have devised a few show-stopping Easter specials to kickstart the festivities with the ultimate Mutton experience.

On the specials menu:
STARTERS
Homemade crumpet, Cornish white crab, chilli £10
Fried duck egg, English asparagus, smoked duck £10
MAINS
Slow-cooked shoulder of mutton, Jersey royals, broad beans, samphire £26
Confit seatrout, home-smoked salmon, cucumber, baby gem broth £26
DESSERT
Rhubarb crumble pie, ginger ice cream £9
EASTER OPENING HOURS
Sunday 9th April (Easter Sunday)
12 pm to 4:30 pm & 6 pm to 8:45 pm
Our Sunday menu will be available from 12:00 – 16:30
followed by our A la carte Menu served in the evening
Monday 10th April (Easter Bank Holiday Monday)
12pm to 4:30pm
Tuesday 11th & Wednesday 12th
Closed
Our usual opening hours will resume from Thursday 13th April