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April at The Mutton

As the bounty of spring ingredients finds its way into our kitchen, we welcome this uplifting season with open arms! The vibrant hues of spring and the bounty of fresh produce from our local suppliers delight us immensely.

We’re eagerly anticipating our upcoming Asparagus Dinner and the long-awaited Garden Party to inaugurate our garden, rain or shine! More details below…


12 Hour Cooked Beef Rump Cap with Beef Skirt, Guinness and Onion Pie, Parsnip and Lovage

Immerse yourself in the tender succulence of slow-cooked beef, alongside the hearty Guinness & Onion pie which adds a robust, comforting touch to the dish.


Amaretto Sour

Both refreshing and indulgent, our Amaretto Sour is created from am combination of Amaretto, freshly squeezed lemon, and a touch of sweetness.


Rockburn, Central Otago, Pinot Gris, 2020

The fragrance of ripe peach, nectarine, and Nashi pear is complemented by a subtle spice undertone and a touch of mineral essence. The palate, bursting with vibrant fruitiness and a gentle sweetness, unfolds over a luxurious, creamy texture.

Asparagus Dinner 25th April

Spring wouldn’t be the same without taking a moment to pay homage to the harvest of English asparagus. Join us for a tribute to one of the season’s most cherished ingredients on Thursday 25th April from 6:45pm.

Head Chef Rob Boer transforms beautiful, high-quality asparagus into a spectacular five-course menu, bringing to life the incredible versatility of this delicious ingredient.


To Start
Panned Asparagus, Saffron Yoghurt
Followed By
Crispy Potato Wrapped Egg, Shaved Asparagus Salad
Fish Dish
Flaked Cod, Wild Garlic, BBQ Asparagus
Main Dish
Roasted Chicken, Jersey Royal and Morel Creamed Sauce, Wild Asparagus
Strawberries, White Asparagus Ice Cream

£65 per person

The Mutton Dog Walk 28th April

Join us on the last Sunday of every month for The Mutton dog walk.

Starting at the pub at 9am for bacon rolls & coffee, we will then set out at around 10am to follow The Mutton Walk, a 6.8km loop which takes approximately 1h 30mins, back to the pub in time for lunch.

Please make sure to pre-order your bacon roll (£5 each via the link below), and don’t forget to reserve your table for lunch upon your return back to the pub.

Settle in to our Set Menus

Delivering great value for delicious, seasonal dishes, we are pleased to offer our Set Menu throughout the week. 

Available Monday – Friday
2-courses for £21 or 3-courses for £25

Please check our website on the day of your booking for the most up to date Set Menu.